Prawn Curry With Fennel and Ginger - Recipes for the regular homecook

Ingredients

• 2 tbsp mustard oil
• 1 bay leaf
• 2 dried red chillies
• 450 grams onions (thinly sliced)
• 8-10 fresh curry leaves
• 10 grams ginger paste
• Salt to taste
• 1 tsp turmeric powder
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 2 tsp fennel powder
• 200 ml hot water (for the masala)
• 450 grams prawns (cleaned and deveined, tail on (optional))
• 100 ml hot water (for the gravy)
• 1 tsp garam masala