Roast Fillet of Pork in Pastry Recipe- Cookitsimply.com

Ingredients

• 16 oz fillet of pork
• freshly ground black pepper
• 1 1/2 oz butter
• 14 oz made weight puff pastry (defrosted if frozen)
• 2 oz Parma ham (sliced very thinly)
• 1 small egg (beaten)
• 2 oz butter
• 1 Spanish onion (finely chopped)
• 1 lb mushrooms (finely chopped)
• 1/4 tsp powdered dried thyme
• salt and freshly ground black pepper
• 2 tbsp finely chopped fresh parsley
• 4 tbsp fresh white breadcrumbs
• 2 medium-sized eggs (well beaten)