Ingredients
- 400g v2food mince
- Olive oil
- 1 large brown onion, finely diced
- 1/2 cup water
- 200g tin chipotle chilies in adobo sauce
- 400g tin diced tomatoes
- 400g tin red kidney beans, rinsed and drained
- 1 tablespoon ground cumin
- Salt
- pepper
- Wilted kale/Tuscan Kale/silverbeet
- Cooked brown rice
- Cherry tomatoes, tossed with fresh basil and salt & pepper
- Sour cream
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