Brownie Cupcake Recipe — My Spice Sage
These dense brownie cupcakes present a rich chocolaty flavor with two different types of cocoa. They are good enough to eat alone but taste better when iced with the peanut butter frosting featured...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.
Ingredients
- 1 cup unsalted butter
- 2 1/2 cups granulated sugar
- 3/4 cup Dutch process cocoa powder
- 3/4 cup 22-24% cocoa butter cocoa powder
- 1/2 teaspoon fleur de sel salt
- 1 teaspoon pure Madagascar vanilla extract
- 4 large eggs
- 1 cup all purpose flour
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