Winter Lingonberry Porridge | Astrid's Kitchen
Warm lingonberry porridge made with rye flour and served with cream—perfect for a cozy winter treat.
Ingredients
- 1 liter (quart) water
- 660 g ( 1 1/2 pounds, 7 3/4 dl, 3 1/3 cups) sugar
- 2 1/3 liters (quarts) lingonberries
- 3 1/2 dl ( 1 1/2 cups) rye flour
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