Spanish Cod and Potatoes Recipe - A Savory Delight
Unlock the flavors of Spain with this cod and potato recipe! With simple ingredients and easy instructions, you're sure to enjoy this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanfork.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
- Fork
Ingredients
- 2 cod filets (around 400 g)
- Sea salt
- pepper
- 1/4 cup olive oil
- 1 garlic cloves (sliced)
- 1 onion (chopped)
- 1/2 green pepper (chopped)
- 4-5 big potatoes (peeled and cut in big chunks)
- 2 cups fish stock
- 2 garlic cloves (thinly sliced)
- 2 tbsp olive oil
- 1 tsp sweet paprika ((pimentón español))
- Fresh parsley (to serve)
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