Fat Rascal Cheesy Potatoes | Just A Pinch Recipes
Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside. Fry bacon crip; cool and crumble. In a large...
Ingredients
- 2 large baking potatoes, peeled and grated
- 2 slice(s) bacon, fried and crumbled
- 2 tablespoon(s) sharp cheddar cheese, grated (or cheese of choice)
- 2 large eggs, beaten
- 2 tablespoon(s) all-purpose flour
- 2 tablespoon(s) green onions, chopped, optional
- - kosher salt to taste
- - black pepper to taste
- - cooking oil, i used peanut oil
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