Fat Rascal Cheesy Potatoes | Just A Pinch Recipes

Fat Rascal Cheesy Potatoes | Just A Pinch Recipes

www.justapinch.com

Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside. Fry bacon crip; cool and crumble. In a large...

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Ingredients

  • 2 large baking potatoes, peeled and grated
  • 2 slice(s) bacon, fried and crumbled
  • 2 tablespoon(s) sharp cheddar cheese, grated (or cheese of choice)
  • 2 large eggs, beaten
  • 2 tablespoon(s) all-purpose flour
  • 2 tablespoon(s) green onions, chopped, optional
  • - kosher salt to taste
  • - black pepper to taste
  • - cooking oil, i used peanut oil

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