Mushroom Puff Pies | RICARDO

Ingredients

• 1/2 pound (220 g) puff pastry
• 2 tablespoons (30 ml) milk, for brushing
• 1 1/2 teaspoons (7.5 ml) poppy seeds
• Onion salt
• 2 tablespoons (30 ml) butter, softened
• 2 tablespoons (30 ml) flour
• 3 shallots, chopped
• 1/4 cup (60 ml) butter
• 6 cups (1.5 litres) mushrooms (about 400 g / 1 lb)
• 1/4 cup (60 ml) Pastis
• 1 cup (250 ml) chicken broth
• 1/4 cup (60 ml) 35% cream
• Chopped fresh tarragon, for garnish