Taco Nut Clusters and Malted Pretzel Brittle | Publix Super Markets
Taco Nut Clusters and Malted Pretzel Brittle
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 cup nacho cheese-flavored tortilla chips, crushed
- Large zip-top bag
- 1 oz sharp cheddar cheese, shredded
- 1 cup sliced almonds
- 1 teaspoon taco seasoning
- 1/4 cup egg substitute (or 1 egg, beaten)
- Parchment paper
- 14 tablespoons unsalted butter
- 4 cups mini salted pretzels (8 oz), coarsely crushed
- 1/2 cup brown sugar
- 1/4 cup sugar
- 6 tablespoons malted milk powder
- 2 tablespoons nonfat dry milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Taco Nut Clusters | Publix Super Markets
publix.com
Malted Pretzel Brittle | Publix Super Markets
publix.com
Taco Chex Mix | Food Stuff
foodstf.com
Taco Snack Mix Recipe
pillsbury.com
Taco Crunch Mix
durkeefoodawayfromhome.com
Chocolate Cherry Nut Clusters | Publix Super Markets
publix.com
Taco Crunch Mix
tones.com
Taco Crunch Mix - Karo
karosyrup.com