Creamy Ranch Chicken (Easy Skillet Dinner) - Quickie Recipe
Make creamy ranch chicken with juicy pan-seared cutlets and a smooth ranch gravy in one skillet. It is rich, quick, and easy to serve with potatoes, rice,…
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Ingredients
- 2 lb (900 g) boneless skinless chicken breasts, sliced into thin cutlets
- 3/4 teaspoon kosher salt, plus more only if needed
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons (28 g) unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons (16 g) all-purpose flour
- 1 oz (28 g) dry ranch seasoning mix, about 2 tablespoons
- 1 1/2 cups (360 ml) low-sodium chicken broth
- 3/4 cup (180 ml) heavy cream, at room temperature
- 1/3 cup (80 g) sour cream, at room temperature
- 2 tablespoons chopped parsley or chives
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