Classic Deviled Egg | Grandma Nancy's Cookbook | Umami

Classic Deviled Egg | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • 8 large, hard boiled eggs
  • 4-5 leveled TBSP Mayo
  • 1 tsp Dijon mustard or regular mustard
  • 1 heaping TBSP sweet pickle relish
  • small pinch kosher salt
  • small pinch ground pepper
  • small pinch garlic powder
  • paprika (garnish)
  • fresh chopped chives (garnish)

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