Classic Deviled Egg | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 8 large, hard boiled eggs
- 4-5 leveled TBSP Mayo
- 1 tsp Dijon mustard or regular mustard
- 1 heaping TBSP sweet pickle relish
- small pinch kosher salt
- small pinch ground pepper
- small pinch garlic powder
- paprika (garnish)
- fresh chopped chives (garnish)
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