Lady Marmalade - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bombay Sapphire • 1/2 oz. St. Germain Elderflower Liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh orange juice •
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Bar spoon
- Jigger
- Chef's knife
- Peeler
Ingredients
- 1 1/2 oz. Bombay Sapphire
- 1/2 oz. St. Germain Elderflower Liqueur
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 oz. fresh orange juice
- 1 oz. sweet & sour
- 1 bar spoon orange marmalade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Polynesian Perfection - The Perfect Puree of Napa Valley
perfectpuree.com
French Smash - The Perfect Puree of Napa Valley
perfectpuree.com
Wine Martini - The Perfect Puree of Napa Valley
perfectpuree.com
New Fashioned - The Perfect Puree of Napa Valley
perfectpuree.com
The Rhode Bride - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Mimosa - The Perfect Puree of Napa Valley
perfectpuree.com
Santorini - The Perfect Puree of Napa Valley
perfectpuree.com
Beranbaum's Best Blood Orange Margarita - The Perfect Puree of Napa Valley
perfectpuree.com