Hummingbird Bakery chocolate brownie recipe
These traditional Hummingbird Bakery chocolate brownies are chewy, chocolatey and dense.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g dark chocolate, roughly chopped
- 175 g unsalted butter
- 325 g caster (superfine) sugar
- 130 g plain (all-purpose) flour
- 3 eggs
- 3 tbsp icing (confectioners') sugar
- 7.1 oz dark chocolate, roughly chopped
- 6.2 oz unsalted butter
- 11 1/2 oz caster (superfine) sugar
- 4.6 oz plain (all-purpose) flour
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