Tropical Pineapple Coconut Balls - 5 Ingredients
Whip up these fruity no-bake bites with sweet coconut and pineapple chunks. They’re ready to cool in just over 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Fine-mesh sieve
- Ice cream scoop
- Parchment paper
- Airtight container
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Refrigerator
Ingredients
- 1/4 cup powdered sugar.
- 1/4 teaspoon vanilla.
- 2 cups shredded coconut, split into two portions.
- 20 oz canned crushed pineapple, make sure it's drained.
- Some extra coconut for coating.
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