Quench MagazineBrandy Eggnog | Liquor | Quench Magazine

Quench MagazineBrandy Eggnog | Liquor | Quench Magazine

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Try Brandy Eggnog from Quench Magazine—rich in eggs, sugar, and brandy, with a creamy finish. Perfect for the holidays!

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Ingredients

  • 6 each eggs, separated
  • 1/2 cup sugar, super fine
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups brandy
  • 1 cup milk
  • 2 cups whipping cream
  • 1 Nutmeg

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