Thai Prawn Red Curry Recipe - Baby-Friendly – Mummy Cooks
This quick and simple Thai Prawn Red Curry is packed with lots of vegetables and full of flavour. PLUS it's baby-friendly, so the whole family can enjoy it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 tsp minced ginger
- 1 tbsp thai red curry paste
- Hand full Green beans
- 1 tin chopped tomatoes
- 200ml (1 cup) coconut cream
- 400g (14 oz) frozen cooked prawns, thawed
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