RASPBERRY AND BUTTERMILK MUFFINS » Otago Farmers Market

Ingredients

• 1 ¼ cups / 160 g wholemeal flour
• 2 ¼ cups / 295 g plain white flour
• ½ cup / 100 g firmly packed brown sugar
• ¾ tsp salt
• 1/2 tsp baking soda
• 2 tsp baking powder
• 2 medium mashed, ripe banana
• 240 ml buttermilk
• 3 large eggs
• 1 tsp vanilla extract
• 115 g unsalted butter, barely melted
• 1 cup / 125 g berries, plus more for topping (fresh or frozen)
• 1 Tbsp sugar and 1 tsp cinnamon for topping