Cheesy Tomato & Onion Garden Veggie Casserole Recipe - Paula Deen

Ingredients

• 2 tablespoons Olive oil
• 4 large cut into 1/4-inch slices vidalia onion
• 4 cut into 1/4-inch slices beefsteak tomatoes
• 1 1/2 teaspoons divided salt
• 1/2 teaspoon Black pepper
• 1/2 tablespoon dried oregano
• 1 1/12 cups shredded cheddar cheese
• 3/4 cup made from stale bread bread crumbs
• 2 tablespoons melted, plus 1 tablespoon for greasing baking dish Butter