Florentine dairy-free pizza - Good Food Middle East
Discover a dairy-free pizza perfect for vegetarians and vegans, offering a delicious Florentine twist. Perfect for a comforting meal any time!
Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 2 garlic cloves, sliced
- 400g can chopped tomatoes
- 400g frozen spinach, defrosted
- toppings of your choice- anchovies, olives, capers, pepperoni, artichoke hearts, grilled peppers
- 2 eggs
- small handful basil leaves
- 2 handfuls rocket
- juice ½ lemon
- 350g strong white flour
- 7g sachet fast-action dried yeast
- 1 tbsp coarse or fine semolina
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