Thai Beef Salad
Combine sesame oil and soy sauce in a bowl. Add the beef to the bowl and allow to marinade for a few minutes. Heat a pan over a medium heat and cook the beef.
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Cooking tools:
- Microplane
- Mixing bowl
- Skillet
- Stove
- Kettle
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Whisk
- Spoon
- Tongs
Ingredients
- 2 tsp Sesame Oil
- 2 tsp Soy Sauce
- 500g Beef Stir Fry Strips
- 125g Rice Noodles
- 1 Cup Cherry Tomatoes, halved
- 150g Mixed Salad Leaves
- 1 Cucumber, diced
- ½ Cup Lime Juice
- 1 tbsp Olive Oil
- Zest from 1 Lime
- ½ tsp Chilli Flakes
- Fresh Mint Sprigs, to serve
- Sliced Red Chilli, to serve
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