Chocolate Fudge Cake – ExtraWhiteGold

Ingredients

• 3 large eggs
• ½ cup vanilla yogurt (or a non dairy yogurt)
• ¾ cup canola oil
• ½ cup maple syrup
• 1⅓ cups lukewarm water
• 1-tablespoon vanilla extract
• 2⅔ cups Extra White Gold gluten-free all purpose flour
• ¾ cup granulated sugar
• ¼ cup cocoa powder, sifted
• 2 teaspoons baking powder
• 1-teaspoon baking soda
• ½ teaspoon salt