Perfect Soft Cut-Out Sugar Cookies for Decorating - Zest Plate
Make perfectly soft sugar cookies with crisp edges that hold their shape. Ideal for decorating with royal icing and perfect for any holiday.
Ingredients
- 2 1/4 cups all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon salt.
- 3/4 cup unsalted butter, softened.
- 3/4 cup granulated sugar.
- 1 large egg, room temperature.
- 2 teaspoons vanilla extract.
- 1/4-1/2 teaspoon almond extract (optional).
- Royal icing or glaze.
- Assorted sprinkles.
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