Your Guide to Preserving Garlic This Winter (Plus Our Favorite Roasted Garlic Recipe) | Clean Plates
Preserving garlic is easy and delicious — and it's a great way to get more of this immunity-boosting superhero into your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 heads garlic
- 1 medium onion
- 2 T extra-virgin olive oil
- 1 T fresh or 1 t dried thyme
- 1/2 t salt
- freshly ground black pepper to taste
- 6 cups vegetable stock
- 2 eggs
- grated cheese to taste
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