Curried Lentil Burger – Lentils.org
A deliciously spiced vegetarian burger patty made from lentils and seasoned with parsley, Parmesan, breadcrumbs, garlic, chili powder, turmeric, and onion.
Keywords
- global street food
- main dish
- whole-food plant-based
- middle eastern & indian
- whole red
- vegetarian
- foodservice
- english
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 quarts (2 L) whole red lentils, cooked and drained
- 4 eggs
- 1 cup (250 mL) flat leaf parsley, minced
- 1 cup (250 mL) Parmesan cheese, finely grated
- 1 cup (250 mL) toasted Italian breadcrumbs
- 2 Tbsp (30 mL) garlic, minced
- 1 Tbsp (15 mL) curry powder
- 1 tsp (5 mL) turmeric
- 1 cup (250 mL) yellow onion, minced
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