Banana Butterscotch Muffins | Nigella's Recipes | Nigella Lawson

Banana Butterscotch Muffins | Nigella's Recipes | Nigella Lawson

www.nigella.com

White chocolate morsels can be used in place of the butterscotch ones, though I'm pretty fond of these with dark chocolate chips, too.

Keywords

  • Fun
  • Sociable
  • Nibbly
  • Sweet
  • Impatient
  • Partytime
  • Express
  • Birthdays
  • Nut Free
  • Brunch
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Ingredients

  • 3 medium - 450 grams (total weight with skin on) - very ripe bananas
  • 125 millilitres vegetable oil
  • 2 large eggs
  • 250 grams plain flour
  • 100 grams caster sugar
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 150 grams butterscotch chips (or chocolate chips)

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