Cucumber Salad | University of Maryland Extension

Name: Cucumber Salad | University of Maryland Extension
Ingredients: 2 English cucumbers or 4 medium cucumbers; ½ cup low-fat sour cream, plain yogurt, or Greek yogurt*; 1 Tablespoon white vinegar; 1 teaspoon sugar; 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill; Salt and pepper to taste; Garnish: 1/4 red onion, chopped

extension.umd.edu

2 English cucumbers or 4 medium cucumbers ½ cup low-fat sour cream, plain yogurt, or Greek yogurt* 1 Tablespoon white vinegar 1 teaspoon sugar 1 Tablespoon

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