Sticky sriracha chicken rice with charred veg - delicious. magazine

Sticky sriracha chicken rice with charred veg - delicious. magazine

www.deliciousmagazine.co.uk

Sriracha is great for more than just drizzling! Use it in a sticky glaze for this lip-smacking sriracha chicken thigh recipe, served with rice and greens.

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Ingredients

  • 30g unsalted butter
  • 1 finely sliced onion
  • 200g basmati rice
  • 400ml chicken stock (gluten free if need be)
  • 4 free-range chicken thighs
  • Olive oil
  • Florets from 1 head of broccoli
  • 1 bunch of trimmed and halved spring onions.
  • 4 tbsp sriracha chilli sauce
  • 4 tbsp runny honey
  • 1 crushed garlic clove
  • 2cm fresh ginger, finely grated
  • 1 tbsp toasted sesame seeds

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