Cheesy Mushroom-Bacon Chicken with Potatoes | Publix Super Markets

Ingredients

• 8 oz whole fresh white mushrooms
• 2 boneless, skinless chicken breasts (or fillets; about 1 1/2 lb total)
• Plastic wrap
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons kosher salt, divided
• 4 tablespoons extra-virgin olive oil, divided
• 4 slices bacon
• 4 gold (or russet) potatoes (20–24 oz total)
• 2 tablespoons fresh chives
• 2 tablespoons honey Dijon mustard
• 2 tablespoons mayonnaise
• 4 oz shredded Mexican-style cheese blend
• 2 tablespoons unsalted butter
• 2 tablespoons sour cream