Silken Chocolate Mousse
Chocolate nostalgia in a silky smooth mousse made with silken tofu and vegan chocolate chips. Perfect for dessert or a guilt-free snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Measuring spoon
- Ramekin
- Refrigerator
- Airtight container
Ingredients
- 1 shelf stable package of firm or extra firm silken tofu (I like Nori-mu)
- 1 bag Hu date-sweetened vegan chocolate chips (or any vegan dark chocolate chips)
- 2 tablespoons date or maple syrup
- 2 tablespoons cacao powder (I like Nativa)
- 1 teaspoon alcohol-free vanilla (TJ’s, 365 or Frontier)
- Pinch of salt
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