Hungarian Spatzle (baby Dumplings)
Hearty Hungarian Spatzle (Baby Dumplings) - soft, egg-based noodles perfect as a side or main. Easy 45-min recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Spatzle maker
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
Ingredients
- 4 eggs , beaten
- 1 1/4 cups milk
- 2 teaspoons salt
- 4 cups flour
- 1 teaspoon baking powder
- 4 ounces melted butter or 4 ounces margarine
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