Classic Chicken Soup Base | Donna Hay

Name: Classic Chicken Soup Base | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 1 brown onion, chopped; 4 cloves garlic, chopped; 2 carrots, peeled and chopped; 2 stalks celery, trimmed and chopped; 200g thinly sliced flat pancetta, chopped; 1 x 1.6kg whole chicken; 8 sprigs thyme; 1 sprig rosemary; 2 fresh bay leaves; 3 litres water

www.donnahay.com.au

Every home cook needs a fail-proof classic chicken soup base recipe - it's delicious, quick and incredibly comforting!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon extra virgin olive oil
1 brown onion, chopped
4 cloves garlic, chopped
2 carrots, peeled and chopped
2 stalks celery, trimmed and chopped
200g thinly sliced flat pancetta, chopped
1 x 1.6kg whole chicken
8 sprigs thyme
1 sprig rosemary
2 fresh bay leaves
3 litres water

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