Pineapple-Coconut Sorbet Recipe
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time
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Ingredients
- 1/2 cup coconut milk (light)
- 1/2 cup granulated sugar
- fresh ginger, peeled and crushed (3 slices, 1/4-inch thick)
- 1 whole pineapple (peeled, cored and cut into chunks)
- 2 teaspoons lime juice (fresh)
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