Philly Cheese Steak Potato Skins | Philly Cheese Steak Recipes | Potato
Philly Cheese Steak with mushrooms, onion and provolone cheese nestled in a small bite size potato skin.
Ingredients
- 12 petite potatoes (yellow, white, red or fingerlings)
- 1 lb. beef rib eye steak, boneless
- ½ lb. of provolone, shredded
- 1 cup roasted sliced mushroom
- 1 medium sweet onion, chopped
- ¼ cup olive oil
- Salt and pepper to taste
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