Latino Lime Glazed Turkey with Chipotle Gravy Recipe - National Turkey Federation

Ingredients

• 3/4 c unsalted butter
• 1/2 c honey
• 4 tbsp orange zest
• 4 tbsp lime zest
• 2 tbsp fresh thyme, chopped
• 4 tsp canned chipotle chilies, chopped
• 1 tbsp ground cumin
• 1 tsp salt
• 2 tbsp unsalted butter
• 4-1/2 c chopped sweet onions
• 1 Packet giblets (turkey neck, gizzard and heart)
• 2 c coarsely chopped peeled carrots
• 2 c coarsely chopped celery (with leaves)
• 1-1/2 c chopped plum tomatoes
• 22 to 24-lb WHOLE TURKEY, fresh or frozen (thawed)
• 9 c TURKEY STOCK
• 1/2 c flour
• 1 c TURKEY STOCK