Tempura Crabsticks
Crabsticks are made of starch and fine fish meat, serve as a great alternative in this Japanese Tempura! Try this Tempura Crabsticks recipe! Recipe by Asian Ins
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Cooking tools:
- Wok
- Saucepan
- Stove
- Sifter
- Mixing bowl
- Whisk
- Chopsticks
- Slotted spoon
- Spider strainer
- Cooling rack
- Paper towel
Ingredients
- 12 long crabsticks (plastic cover removed)
- 1 cup plain flour
- 1 large egg
- 200ml ice-cold water
- Water
- Ice cubes
- 200ml dashi stock
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp sugar
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