Mozzarella gefülltes Fladenbrot - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 15 g Parmesan
- 1 EL frische Petersilienblätter
- 40 g Parmesan
- 2 Knoblauchzehen
- 150 g Mozzarella
- 40 g Crème fraîche
- 1 Ei
- 130 g Topfen
- 80 g Butter
- 270 g Weizenmehl, universal
- 1 Prise Zucker
- 1 TL Salz
- 1 Eidotter
- 1 EL Wasser
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