Easter Pistachio Dubai Chocolate Bites Recipe
Make Easter Dubai chocolate bites with melted chocolate, toasted kadayif, and creamy Nuttinosh Roasted Pistachio Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttinosh.com.
Cooking tools:
- Candy mold
- Double boiler
- Stove
- Microwave
- Mixing bowl
- Spoon
- Piping bag
- Skillet
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 1 cup Kadayif, shredded phyllo dough
- 1 tsp butter or high smoke point oil, for toasting
- 3-4 tbsp Nuttinosh Roasted Pistachio Butter
- 1 tbsp maple syrup or honey
- 1 cup melted chocolate of your choice
- 1 set decorative Easter candy molds
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