Spinach Onion Rice Cakes Recipe
This diabetes-friendly recipe for spinach onion rice cakes is loaded with nutritious greens, hearty grains, cheesy flavor, & supports a plant-based diet.
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Cooking tools:
- Pan
- Microwave
- Colander
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Fork
- Whisk
- Chef's knife
- Cutting board
- Grater
- Plate
- Refrigerator
- Oven mitt
- Kitchen timer
- Rice cooker
- Saucepan
- Pot
- Kitchen scale
Ingredients
- 1 cup brown rice (you can also experiment with other whole grains, I've made these with 1/3 hulled buckwheat 2/3 brown rice)
- 1 small onion
- 1 tbsp olive oil
- 1 tbsp healthy butter sub (Ex: Earth Balance)
- 16 oz frozen spinach
- 3 eggs
- 1/3 cup chickpea bread crumb
- 1/2 cup finely grated parmesan
- 1/4 tsp garlic powder
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp dried oregano
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