Cranberry Nut Muffins | Life is a Palindrome

Ingredients

• 2 1⁄2 cups boosted brown rice starter
• 1⁄2 cup + 2 tablespoons quinoa flour
• 3 tablespoons ground flax seed
• 3-4 tablespoons agave
• 1⁄2 t salt
• 3 tablespoons oil
• 1⁄2 teaspoon ground cinnamon
• A pinch of ground nutmeg
• 1⁄2 cup dried cranberries, soaked for at least one hour and drained
• 1/2 cup chopped pecans or walnuts, preferably soaked overnight and drained