Vegan Flatbread Pizza with Figs and Balsamic Onions | Recipe | Zucker&Jagdwurst
If you're not patient enough for pizza, flatbread pizza is just the right thing for you! Here's the vegan recipe, we top it with figs and balsamic onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 250 g (2 cups) flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tbsp dried rosemary
- 150 ml (0.66 cup) water
- 1 tbsp water
- For the balsamic onions:
- 4 onions
- 2 tbsp vegetable oil
- 3 tbsp dark balsamic vinegar
- 3 tbsp water
- salt
- pepper
- For the topping:
- 4 figs
- 100 g (3.5 oz) vegan cream cheese
- 100 g (3.5 oz) vegan feta cheese
- 50 g (2 oz) hazelnuts
- 50 g (2 oz) arugula
- maple syrup for serving
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