Easy Pumpkin Shaped Bread Recipe + Tutorial
This soft and fluffy pumpkin-shaped bread only takes 60 minutes to make and makes the most beautiful centerpiece for your next holiday dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Razor blade
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kitchen shears
- Saucepan
- Plate
Ingredients
- 28 ounces bread flour (or all purpose (about 5 1/2 cups, spooned and leveled))
- 10 grams instant yeast (needs to be instant (about 3 teaspoons))
- 2 ounces sugar ((4 Tablespoons))
- 16 ounces warm milk (110ºF) (or water (two cups))
- 1 1/2 teaspoons salt
- 2 ounces olive oil (or melted butter (1/4 cup))
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