Garlic Parmesan Baked Flounder - BeHealthYoga
This easy baked flounder recipe uses a little bit of panko bread crumbs, but mostly grated Parmesan, and we couldn't be happier with the results.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 flounder fillets or 1 1/2 lbs flounder (I purchased 2 large flounder filets from fish market that weighed almost 1 1/2 lbs)
- Sea salt
- Fresh ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup Panko bread crumbs
- 2-4 cloves garlic minced
- juice and zest of 1 lemon
- Fresh chopped parsley for garnish (optional)
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