Confit garlic and cheesy leek mashed potato | Recipes | Poppy Cooks

Name: Confit garlic and cheesy leek mashed potato | Recipes | Poppy Cooks
Ingredients: Potatoes; Main; Side; British; Cut your spuds into 1cm rounds. An even surface area means even cooking!; Always steam dry. The steam makes the potatoes extra fluffy.; Pass your potatoes through a sieve. This prevents them from going all gloopy and releasing excess starch.; When you add in double cream, make sure it is the same temp or hotter than your potatoes to aid with absorption.

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Name a fancier mash...this confit garlic and cheesy leek mashed potato is Michelin star quality and deserves to be on your plate.

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Ingredients

Potatoes
Main
Side
British
Cut your spuds into 1cm rounds. An even surface area means even cooking!
Always steam dry. The steam makes the potatoes extra fluffy.
Pass your potatoes through a sieve. This prevents them from going all gloopy and releasing excess starch.
When you add in double cream, make sure it is the same temp or hotter than your potatoes to aid with absorption.