Sourdough Onion Herb Bread Recipe - Food.com
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 3/4 cups proofed sourdough starter
- 3/4 cup milk
- 2 tablespoons sugar
- 4 tablespoons butter
- 1/4 cup dried potato flakes
- 2 teaspoons salt
- 2 tablespoons dried onion flakes
- 2 teaspoons dried mixed italian seasoning
- 4 cups unbleached all-purpose flour
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