Easy Spinach Mushroom Lasagna | Vegetarian Comfort Food
Make this creamy spinach and mushroom lasagna with rich béchamel sauce. Perfect vegetarian comfort food that's easy to prepare and loaded with cheese and fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Baking dish
- Aluminum foil
- Oven
- Spoon
- Pot
Ingredients
- 2 tablespoons olive oil
- 3 cups fresh spinach, roughly chopped
- 2 cups sliced mushrooms
- 3 garlic cloves, minced
- Salt
- pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups warm milk
- 1/2 teaspoon ground nutmeg
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
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