Easy Spinach Mushroom Lasagna | Vegetarian Comfort Food - Kitchen Scroll

Ingredients

• 2 tablespoons olive oil
• 3 cups fresh spinach, roughly chopped
• 2 cups sliced mushrooms
• 3 garlic cloves, minced
• Salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups warm milk
• 1/2 teaspoon ground nutmeg
• 9 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese