Delicious and Fun Recipes to Cook on Your New Wolf Range
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and...
Ingredients
- 3 medium onions thinly sliced
- About 2 cup of canola oil
- ¼ cup panko
- ¼ parmesan
- 1 ½ lbs. trimmed green beans
- 2 tbs butter
- 2tbs canola oil
- 4 tbs of flour
- 16 oz baby portabella mushrooms sliced thin
- 3 garlic cloves minced
- 1 ½ tbs minced fresh thyme
- 2 cups chicken broth
- 2 cups heavy cream
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