Roasted Lemon & Balsamic Asparagus - Wicklow Rapeseed Oil

Roasted Lemon & Balsamic Asparagus - Wicklow Rapeseed Oil

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A delicious springside dish, Roasted Lemon & Balsamic Asparagus enhances the natural sweetness of asparagus with Wicklow Rapeseed Oil. Perfect for any meal.

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Ingredients

  • 1-2 bunches Green asparagus (washed with woody ends cut off)
  • 2 tbsp aged Balsamic Vinegar
  • 2 tbsp Wicklow Rapeseed Oil with Lemon
  • Sea salt and freshly ground black pepper (to taste)
  • 1 handful Parmesan Shavings (Optional)

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