Roasted Lemon & Balsamic Asparagus - Wicklow Rapeseed Oil
A delicious springside dish, Roasted Lemon & Balsamic Asparagus enhances the natural sweetness of asparagus with Wicklow Rapeseed Oil. Perfect for any meal.
Ingredients
- 1-2 bunches Green asparagus (washed with woody ends cut off)
- 2 tbsp aged Balsamic Vinegar
- 2 tbsp Wicklow Rapeseed Oil with Lemon
- Sea salt and freshly ground black pepper (to taste)
- 1 handful Parmesan Shavings (Optional)
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