Sparkling Sherry Punch - The Local Palate
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Ingredients
- 3-4 lemons
- ¾ cup sugar
- ¼ cup honey
- 3 cups dry Amontillado sherry
- 1 cup fresh pineapple juice
- 1 cup strong chamomile tea
- ¾ cup fresh lemon juice
- ¾ cup oleo saccharum
- Sparkling wine to top
- Garnish: Grated nutmeg and lemon wheels
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