Amaretto Sour with Ginger Ale | RICARDO

Amaretto Sour with Ginger Ale | RICARDO

www.ricardocuisine.com

Give this holiday cocktail a botanical accent by tying a sprig of cedar to the stem of each glass.

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Ingredients

  • 2 small sprigs cedar or fresh rosemary
  • 2 oz (60 ml) almond liqueur (amaretto)
  • 1 oz (30 ml) lemon juice
  • 1/2 cup (125 ml) cold ginger ale
  • Ice cubes, as desired

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