Amaretto Sour with Ginger Ale | RICARDO
Give this holiday cocktail a botanical accent by tying a sprig of cedar to the stem of each glass.
Ingredients
- 2 small sprigs cedar or fresh rosemary
- 2 oz (60 ml) almond liqueur (amaretto)
- 1 oz (30 ml) lemon juice
- 1/2 cup (125 ml) cold ginger ale
- Ice cubes, as desired
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